They work with and invest in farmers who are committed to sustainable practices.īy creating an environment where the customer can see, touch, and taste the coffee they purchase, Caffe Vita provides a unique learning opportunity that allows their coffee to speak for itself. Caffe Vita is always fresh, imported directly from the farm and roasted on-site. From their beginnings at the base of Seattle’s Queen Anne neighborhood, Caffe Vita now operates nine cafes in the Pacific Northwest, a roasteria cafe in New York City, and a cafe in Los Angeles.Ĭaffe Vita are pioneers of the Farm Direct movement, meticulously sourcing the best coffee available while developing long-term, mutually fruitful relationships with coffee growers in more than 11 countries. They are an independent, locally-owned company. Straight outta the coffee mecca of Seattle via Columbia, the premium blends we are now offering are sure to have ready to tackle the Big Apple.Ĭaffe Vita has been roasting coffee in Seattle since 1995. Meanwhile, Seattle Center once again has a locally rooted destination for an impressive cup of coffee.We are SO proud to announce we are now caffeinating our guests with the fantastically yummy coffee and espresso from Caffe Vita. “It’s important to me to keep La Marzocco here,” he says.Ī grand opening party, with bands naturally, is a few low-infection months in our future. While he didn’t have this specific project in mind back in January 2020, Maclise entered into Caffe Vita ownership knowing he wanted to cement some connections with the radio station he’s long supported and the espresso machine he’s maneuvered since his first barista gig at Uptown Espresso. When Seattle Center hosts a big event (a concert, a Kraken game) the cafe will stay open until 8 and serve beer and wine, once liquor licenses get sorted out for this unusual space. “We just wanted to put our stamp on it a little bit, and try to make it a little cozier and warmer,” says Maclise. Vita will also serve Beecher’s mac and cheese plus breakfast sandwiches and lunchtime fare, and grab-and-go food. Vita at KEXP will also continue the guest roaster tradition, pairing its own coffee with a rotating offering from La Marzocco’s home subscription roster. This likely goes without saying, but La Marzocco’s equipment will power its daily coffeemaking. Maclise also hired La Marzocco veteran Tarika Raak to oversee the place. The back wall, known as the La Marzocco Home Lab, will still be full of at-home espresso machines that visitors can test out. The cafe went dark in September, but Vita’s presence doesn’t mean a farewell to La Marzocco. Barista Championship competition at USCC 2022 in Boston, to perform in the same competition this year, while newcomer Natasha Solowoniuk will be performing in the Coffee in Good Spirits (a.k.a. A drip or americano here often came with a backdrop of live KEXP. Caffe Vita is sending returning contender Gray Kauffman, who tied for sixth in the U.S. Its presence in Seattle Center, the company's first cafe, injected our signature beverage into the city’s cultural heart, and gave anyone hitting up a museum exhibit, theater matinee, or even the Space Needle, a reliable stop for outstanding coffee and impressive guest roasters. operations-assembly, repairs, training-in Ballard. The 94-year-old Italian espresso machine manufacturer bases its U.S. “That was my hangout, where I had all my meetings.” “When La Marzocco opened there, I was a customer pretty much every day,” he says of the space’s prior occupant. His background includes years as a musician and 1990s-era barista (and a host of magnificently appointed restaurants). The connective tissue here is Deming Maclise, who took over as Vita’s owner at the start of 2020.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |